Group of European scientists supporting the implementation of Nutri-Score in Europe
(List of first signatories)
Updated July 28, 2021, 8 pm: 419 european individual scientists and 30 experts associations (representing hundreds of scientists and health professionals)
by alphabetic order
Aguayo Gloria, Medical researcher in epidemiology and public health, Luxembourg Institute of Health, Luxembourg
Agudo Antonio, Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Institut Català d’Oncologia. Barcelona, Spain
Agüera Imbernon Zaida, Bellvitge University Hospital-IDIBELL, CIBEROBN, Associate Lecturer in Department of Public Health, Mental Health and Perinatal Nursing, School of Nursing, University of Barcelona, Barcelona, Spain
Ahrens Wolfgang, Professor Dr, Deputy Scientific Director, Head of Department Epidemiological Methods and Etiological Research, Leibniz Institute for Prevention Research and Epidemiology – BIPS and University of Bremen, Germany
Albadalajo Perales Rosa, Dietetian-Nutritionist, PhD. Assistant professor. Rovira i Virgili University, Reus, Spain.
Alberti Corinne, Professor of public health, Université de Paris, France
Alemano Alberto, Jean Monnet Professor in European Union Law & Policy, HEC Paris,France
Alguacil Juan, Professor of Preventive Medicine and Public Health, University of Huelva, Huelva, Spain
Allais Olivier, Head of Research Unit ALISS (Food and Social Sciences), INRAe, Ivry-Sur-Seine, France
Allès Benjamin, Permanent Researcher, Nutritional Epidemiology Research Team (EREN), INRAE, Cnam, Sorbonne Paris Nord University, France
Alonso Ledesma Isabelle, Dietetian-Nutritionist, National Center for Epidemiology (CNE), Instituto Salud Carlos III, Madrid, Spain
Amaral Teresa F, Associate Professor, Faculty of Food and Nutrition Sciences Porto University, Porto, Portugal
Amouyel Philippe, Professor of Public Health Lille University, Paris, France
Andreeva Valentina, Associate Professor of Epidemiology, University of Sorbonne Paris Nord, France
Aparicio Thomas, Professor of Gastroenterology, Université de Paris, Service of Gastroenterology, Hôpital Saint Louis, Paris, President of the Fédération Francophone de Cancérologie Digestive, Paris, France
Altenhöner Thomas, Professor, Faculty of Social Sciences, Bielefeld University of Applied Sciences, Germany
Alves Lucy, Oncology Resident, Dept Medical Oncology, University Hospital Centre of Algarve, Faro, Portugal
Association for the Prevention and management of Obesity in Pediatrics (APOP), France
Association Francophone pour les Soins Oncologiques de Support (SFSOS), France
Association pour l’Enseignement et la Recherche des Internes en Oncologie, France
Association of Schools of Public Health in the European Region (ASPHER), Brussels, Belgium
Ausiro Nofre Marta, Dietitian-Nutrionist at Quirón Salud Medical Center. Badalona (Barcelona). Head of the Dietetics and Nutrition Unit, Hospital La Paloma, Las Palmas de Gran Canaria, Spain
Babio Nancy, Professor, Human Nutrition Unit, Faculty of Medicine and Science Health, Universitat Rovira i Virgili, Reus, Spain
Bajraktarova Prosheva Tatjana, Endocrinologist, University Clinic of Endocrinology, North Macedonia
Baleia Joana, Centre for Studies and Research in Social Dynamics and Health (CEIDSS), Lisbon, Portugal
Bárdos Helga, associate professor, Department of Public Health and Epidemiology, University of Debrecen, Hungary
Barouki Robert, Professor, Inserm unit 1124, Université de Paris, Paris, France
Barthelemy Jean-Claude, Professor, Cardiologist, University Jean Monnet, Saint-Etienne, France
Bartissol Beatriz, Dietitian, Dietetics and Nutrition Unit, Hospital Vila Franca de Xira,Lisbon, Portugal
Baudier François, Président de la Fédération nationale d’éducation et de promotion de la santé, France
Baudry Julia, Researcher, Nutritional Epidemiology Research Team, Inserm, INRAE, Cnam, Sorbonne Paris Nord University, France
Beauvieux Marie-Christine, Nutrition, Biochemistry, Bordeaux Hospital and University, Bordeaux, France
Bédard Annabelle, researcher in Nutritional Epidemiology, Inserm UMRS 1018, Center for Research in Epidemiology and Population Health, Villejuif, France
Benhamou Pierre-Yves, Professor of Endocrinology, head of department of Diabetes Endocrinology and Nutrition, University Hospital of Grenoble Alpes, France
Beqir Mahmudi, Endocrinologist, Tetovo Hospital, Tetovo, North Macedonia
Bes-Rastrollo Maira, Professor Preventive Medicine and Public Health, University of Navarra, Pamplona, Spain
Bischoff Stephan C, Professor of Medicine and Clinical Nutrition, Chair of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany
Bitzer Eva, Professor, University of Education Freiburg, Public Health & Health Education, Freiburg, Germany
Bjekic-Macut Jelica, endocrinologist, Assistant in Internal Medicine, Head of Department of Endocrinology, CHC Bezanijska kosa, Faculty of Medicine, University of Belgrade, Belgrade, Serbia
Bjoernsbo Kirsten, Senior researcher, Center for Clinical Research and Prevention, Bispebjerg & Frederiksberg Hospital, Frederiksberg, Denmark
Blacher Jacques, Cardiologist, Hotel-Dieu hospital, Paris, AP-HP ; Professor of therapeutics, Université de Paris, France
Blandine Esquerre, Médecin de Santé Publique (prévention et public en situation de précarité), Hôpital de Toulouse, France
Blüher Matthias, Professor for Clinical Obesity Research and Director Helmholtz Institute for Metabolic, Obesity and Vascular Research (HI-MAG) of the Helmholtz Zentrum München at the University of Leipzig, Germany
Bo Simona, Associate Professor of Dietetic Sciences, Department of Medical Sciences, University of Torino, Italy
Bohn Torsten, Nutrition and Health Research Group, Department of Population Health, Luxembourg Institute of Health (LIH), Luxembourg
Borrell Carme, Director Public Health Agency of Barcelona, Spain
Boulch Dephine, Full Professor Public Health/Statistics, Université Claude-Bernard Lyon 1, Lyon, France
Bourdillon François, Public Health physician, former Director General of the French Public Health Health Agency (Santé Publique France), France
Bouzas C, Associate professor of Physiology, University of the Balearic Islands-IUNICS, IDISBA, & CIBEROBN (ISCIII), Palma de Mallorca, Spain
Braun Jens, Specialist for internal medicine, Diabetologist, Diabeteszentrum DDG, Heppenheim, Germany
Brázdová Zuzana Derflerová , Professor., Dept. of Public Health, Faculty of Medicine, Masaryk University, Brno, Czech republic
Briançon Serge, Emeritus Professor of Public Health, Université of Lorraine, Nancy, France
Briend André, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark and Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland
Brindley Catherina, Prevention and Health Promotion, Pädagogische Hochschule, Heidelberg, Germany
Bruyère Olivier, Professor of Clinical Epidemiology, University of Liège, Belgium
Bucksch Jens, Prevention and Health Promotion, Pädagogische Hochschule, Heidelberg, Germany
Bulgarian Association for the Study of Obesity and Related Diseases, Sofia, Bulgaria
Burekovic Azra, Professor of Internal Medicine and Endocrinology, Clinic of endocrinology KCUS Sarajevo, Faculty of Medicine, University of Sarajevo, Bosnia and Herzegovina
Burnand Bernard, Emeritus Professor, Unisanté, Centre universitaire de médecine générale et santé publique, Université de Lausanne, Switzerland
Burnier Michel, Emeritus Professor, Faculty of Biology and Medicine, University of Lausanne, Switzerland
Busetto Luca, Associate Professor of Internal Medicine, Department of Medicine, University of Padova, Padova, Italy
Buyken Anette, Professor of Public Health Nutrition, Institute of Nutrition, Consumption and Health, Paderborn University, Germany
Calhau Conceição, Full Professor, Nova Medical School, Nova University of Lisbon, Lisbon, Portugal
Cambon Linda, Professor, Inserm center, U1219, Bordeaux Population Health, Bordeaux University, Bordeaux, France
Campbell Norah, Trinity College Dublin, Ireland
Canudas Silvia, Associate Professor, Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences. Food Torribera Campus, University of Barcelona, E-08921 Santa Coloma de Gramenet, Spain
Cardon Greet, Professor, Head of the Department on Movement and Sports Sciences, Head of research Unit Physical activity and Health, Ghent University, Ghent, Belgium
Carette Claire, Professor of Nutrition, Université de Paris, Service de Nutrition, Hôpital européen Georges Pompidou, Paris, France
Castetbon Katia, School of Public Health, Université libre de Bruxelles, Brussels, Belgium
Castro Cabezas Manuel, Internist-Endocrinologist/Vascular specialist, Franciscus Gasthuis Rotterdam, Sint Franciscus Vlietland Groep, Dpt. of Internal Medicine, Center for Diabetes and Vascular Medicine, Rotterdam, The Netherlands
Cauchi Daniel, Resident Specialist in Public Health Medicine, Visiting Lecturer at the University of Malta, Malta
Celaya Perez Sebastian, Former President of the Spanish Society of Parenteral and Enteral Nutrition, Honorary Member of the Spanish Academy of Nutrition and Dietetics., Associate Professor of Internal Medicine, University of Zaragoza. Chief of the Intensive Care Unit (Trauma Section), University Clinic Hospital, Zaragoza, Spain
Chaix Basile, Research director in social and environmental epidemiology, Pierre Louis Institute of Epidemiology and Public Health, Inserm – Sorbonne Université, Paris, France
Chalumeau Martin, Professor Pediatrics, Hôpital Necker-enfants Malades, Assistance Publique-Hôpitaux de Paris, Université Paris Descartes, France
Chambaud Laurent, Dean EHESP School of Public Health, France
Chan Doris, Research Fellow, Imperial College London, United Kingdom
Charpak Yves, Médecin de Santé Publique, Président « Fondation Charpak, l’Esprit des Sciences », France
Charles Marie-Aline, Senior Researcher, Center for Research in Epidemiology and Statistics, Inserm, France
Chauvin Frank, Professor of Public Health, Chairman of the High Council of Public Health (HCSP), France
Chiva-Blanch Gemma, Researcher, Dept Endocrinology and Nutrition, CIBEROBN- IDIBAPS, Barcelona, Spain
Chourdakis Michael, Associate Professor School of Medicine, Aristotle University of Thessaloniki, Director of Postgraduate Program « Applied Nutrition and Health Promotion », Thessaloniki, Greece
Claeys Liesel , Faculty of Pharmaceutical Science (FFW) of Ghent Univerisity, Belgium
Claudy Marius, Associate Professor, College of Business, University College Dublin, Ireland
Clément Karine, Sorbonne University/INSERM/ APHP, head of research group « NutriOmics”, Paris, France
Colao Annamaria, Full Professor of Endocrinology and Metabolic Diseases, Department of Clinical Medicine and Surgery, University Federico II of Napoli, Napoli, Italy
Colom Antoni, Researcher at Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology, Health Research Institute of the Balearic Islands (IdISBa), Palma, Spain
Courbet Didier, Professor of Information and Communication Sciences, Aix-Marseille University, France
Contaldo Franco, Emeritus Professor of Internal Medicine, Federico II University, Naples, Italy
Ćopić Jasna, MD, Department of Hygiene, Public Health Institute-Subotica, Serbia
Costongs Caroline, Director of EuroHealthNet, the European Partnership for health, equity and wellbeing, Brussels, Belgium
Coumoul Xavier, Professor Biochemistry, University of Paris, INSERM T3S METATOX, Paris, France
Coupaye Muriel, endocrinologue nutritionniste, présidente de l’AFERO (Association Française d’Etude et de Recherche sur l’Obésité), Colombes, France
Crenn Pascal, Professor of Nutrition. Head of department Gastroenterology, Hepatology and Clinical Nutrition. Assistance Publique Hôpitaux de Paris. Université Paris Saclay/UVSQ. Hôpital Ambroise Paré, Boulogne Billancourt, France.
Cruz e Silva David, Centre for Innovation, Technology and Policy Research, IN+, Instituto Superior Técnico, University of Lisbon, Lisbon, Portugal
Cruz-Jentoft Alfonso. Head, Geriatric Medicine. Hospital Universitario Ramón y Cajal (IRYCIS), Madrid, Spain
Czernichow Sébastien, Professor of Nutrition, Université de Paris, Service de Nutrition, Hôpital européen Georges Pompidou (AP-HP), Paris, France
Daimiel Ruiz Lidia, Nutritional Control of the Epigenome Group, IMDEA Food, CEI UAM + CSIC, Madrid, Spain
Danielewicz Anna, Dr Assistant researcher, Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Poland
Daumas Lucile, Chargée de projets en santé publique, Comité Régional d’Éducation pour la Santé, Marseille, France
De Backer Guy, Emeritus Professor at Ghent University, Titulary member of the Belgian Academy of Medicine, Belgium
De Bauw Michel, Division of Bioeconomics, KU Leuven, Belgium
Dechelotte Pierre, Professor, Head of Nutrition Department and INSERM Research Unit 1073, Rouen Hospital and University, Rouen, France
Delarue Jacques, Professor of Nutrition, Department of Nutritional Sciences, University Hospital/Faculty of Medicine/University of Brest, France
Delhomme Vincent, UCLouvain School of Law, Belgium
De Luis Román Daniel A., Professor, Catedrático de Endocrinología y Nutrición. Universidad de Valladolid, Jefe Servicio Endocrinología y Nutrición Hospital Clínico Universitario, Director Centro de Investigación de Endocrinologia y Nutrición. Facultad de Medicina Valladolid, Spain
Delzenne Nathalie, Full Professor, President of the Louvain Drug Research Institute (LDRI)- UCLouvain, Brussels, Belgium
Dembiński Łukasz, Department of Pediatric Gastroenterology and Nutrition, Medical University of Warsaw, Warsaw, Poland
De Ridder Denise, Professor of Psychology, Utrecht University, Utrecht, The Netherlands
Desenclos Jean-Claude, Epidémiologiste, Santé publique France, Saint-Maurice, France
Deschasaux Mélanie, Researcher, Nutritional Epidemiology Research Team (EREN), Inserm, Inrae, Cnam, Sorbonne Paris Nord University, France
Desport Jean-Claude, Professor of Nutrition, Limoges University School of Medicine, Président of the Nouvelle Aquitaine Limousin Nutrition (LINUT) Health Network, Limoges, France
Devlieger Roland, Assistant Professor, Maternal-Fetal Medicine, University Hospitals Leuven, Leuven, Belgium
De Waele Elisabeth, Professor, Medical Director Clinical Nutrition, Intensive Care Department, Associated Professor Vrije Universiteit Brussels, Brussels, Belgium
Diaz Juan J, Pediatric Gastroenterology and Nutrition. Associate Professor in Pediatrics. Hospital Universitario Central de Asturias. University of Oviedo, Spain
Dieguez Carlos. Professor of Physiology, University of Santiago de Compostela, Spain
Diehl Katarina, Mannheim Institute of Public Health, Social and Preventive Medicine, Medical Faculty Mannheim, Heidelberg University, Germany
Djamal Djeddi, Professor, Head of Pediatric Unit, Faculty Hospital of Amiens and Université de Picardie Jules Verne, Amiens, France
Domeikiene Aukse, Associate professor, Head of Department of Preventive Medicine, Faculty of Public Health, Lithuanian University of Health Sciences, Associate professor, Department of Family Medicine, Faculty of Medicine, Lithuanian University of Health Sciences, President of the Lithuanian Obesity Association (LOA), Lithuania
Duarte-Salles Talita, Epidemiologist, Institut Universitari d Investigació en Atenció Primària Jordi Gol (IDIAPJGol), Barcelona, Spain
Dumas Oriane, Researcher, Inserm, Center for Research in Epidemiology and Population Health (CESP), Paris-Saclay, Villejuif, France
Duvnjak Lea, Professor, Diabetologist and Endocrinologist, Vuk Vrhovac University Clinic. School of Medicine, University of Zagreb, Croatia
Eckert Gunter P, Full-Professor for Nutrition in Prevention and Therapy, Justus-Liebig-University Giessen, Giessen, Germany
Elkeles Thomas, Professor, Faculty of Health, Nursing, Management, University of Applied Sciences Neubrandenburg, Germany
Elmadfa, Ibrahim Emeritus professor of Nutrition, Department Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Austria
Emmert-Fees Karl MF, Research Unit Public Health and Prevention, TU München, Germany
Etilé Fabrice, INRAe Research Professor, Paris School of Economics, Paris, France
EuroHealthNet, Brussels, Belgium
European Chapter of the American Nutrition Association, Italy and USA
European Child Obesity Group (ECOG), Brussels, Belgium
Fábryová Ľubomíra, President of the Slovak Obesity Association, President of the Obesity Section of the Slovakian Diabetes Society, MetabolKLINIK sro, Dept. for diabetes, metabolic disorders, Lipid Clinic, MED PED centre Bratislava, Biomedical Research Centre of the Slovak Academy of Sciences Bratislava, Slovakia
Fagherazzi Guy, Director of the Department of Population Health, Luxembourg Institute of Health, Luxembourg
Farpour-Lambert Nathalie, University Hospitals of Geneva, Switzerland (and European Association for the Study of Obesity EASO)
Fernandez-Ballart, Joan D, Professor of Preventive Medicine and Public Health, School of Medicine, IISPV, Rovira i Virgili University. Reus, Spain
Fernández-Escobar Carlos, Medical Resident of Preventive Medicine and Public Health. National School of Public Health, Health Institute Carlos III, Madrid, Spain
Ferreira-Pêgo Cíntia, CBIOS, Universidade Lusófona’s Research Center for Biosciences & Health Technologies, Lisbon, Portugal
Finucane Francis, Professor, Consultant Endocrinologist, Galway University Hospitals and NUI Galway, Ireland
Forbes Allastair, Emeritus Professor of Medicine (Nutrition), University of East Anglia, United Kingdom (and visiting Professor of Medicine: University of Tartu, Estonia).
Fraipont Vincent, Head of ICU CHR Liège and President of the SBNC (Société Belge de Nutrition Clinique), Liège, Belgium
Freisling Heinz, Scientist, International Agency for Research on Cancer (IARC-WHO), World Health Organization, Lyon, France
French Association of Dietitians-Nutritionists (Association française des Diététiciens Nutritionnistes, AFDN), France
French Association for the study of Obesity (Association Française d’Etude et de Recherche sur l’Obésité AFERO), France
French Society of Nutrition (Société Française de nutrition, SFN), France
French Society of Public Health (Société Française de Santé Publique, SFSP), France
French-Speaking Society for Clinical Nutrition and Metabolism (Société Française de Nutrition Clinique et Métabolique, SFNCM), Paris, France
Friant-Perrot Marine, Associate professor of Law- Law faculty- University of Nantes, France
Frittitta Lucia,Professor of Clinical Nutrition, Department of Clinical and Experimental Medicine, University of Catania, Catania, Italy
Gabbianelli Rosita,Professor of Biochemistry, Unit of Molecular Biology and Nutrigenomics, School of Pharmacy, University of Camerino, Camerino, Italy
Galan Pilar, Senior Resarcher, Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University, France
Gallopel-Morvan Karine, Professor, Social marketing, EHESP School of public health, Rennes, France
Gante Joana, Nutritionist, Department of Nutrition, Coimbra CUF Hospital, Coimbra, Portugal
Garattini Silvio, President Istituto di Ricerche Farmacologiche Mario Negri- IRCCS, Milan, Italy
García de la Hera Manuela, Associate Professor Public Health, Nutritional Epidemiology Unit UMH, Elche, Alicante, Spain
Garde Amandine, Professor, Director of the Law & Non-Communicable Diseases Research Unit, School of Law and Social Justice, University of Liverpool, United Kingdom
Gažarová Martina, Department of Human Nutrition, Slovak University of Agriculture in Nitra, Nitra, Slovakia
Geffert Karin, MD, Research Associate, Chair of Public Health and Health Services Research, Institute for Medical Information Processing, Biometry and Epidemiology, Pettenkofer School of Public Health, LMU Munich, Germany
Geigl Christoph, Research Associate, Department of Social Sciences, Munich University of Applied Sciences, Munich, Germany
Gerlach Stefanie, Dr, Board of the German Obesity Society, Berlin, Germany
German Association for Psychiatry, Psychotherapy and Psychosomatics (DGPPN), Germany
German Public Health Association (DGPH), Germany
German Nutrition Society (DGE), Germany
German Society of Pediatrics and Adolescent Medicine (DGKJ), Germany
Geuens Maggie, Professor, Faculty of Economics and Business Administration, Department of Marketing, Innovation and Organisation, Ghent University, Belgium
Gils Contreras, Anna, Dietetian-Nutritionist, PhD, Assistant professor. Rovira i Virgili University, Reus, Spain.
Giménez Alba, Ignacio Manuel, School of Medicina, University of Valencia, Spain
Gnessi Lucio, Full Professor of Applied Medical Sciences, Director Centro di Alta Specializzazione per la Cura dell’Obesità (CASCO), Department of Experimental Medicine, University of Rome “La Sapienza », Rome, Italy
Goday Albert, Head of Section of Endocrinology, Hospital del Mar, Barcelona, Profesor of Endocrinology, Medical School, Universitat Autònoma de Barcelona, Obesity Unit, Hospital del Mar. Barcelona, Spain
Goiana-da-Silva Francisco, Centre of Health Policy, Institute of Global Health Innovation, Imperial College of London, London, United Kingdom
Gokani Nikhil, Doctor, Lecturer in Law, University of Essex, United Kingdom
Golay Alain, Professor, Head of Division of Endocrinology, Diabetology, Nutrition and Therapeutic Patient Education, Department of Medicine, Geneva University Hospitals, Switzerland
Goldberg Marcel, Emeritius Professor Public Health, University of Paris, France
Golian Jozef, Professor, Head of the Department of Food Hygiene and Safety, Slovak University of Agriculture, Nitra, Slovakia
Gómez-Donoso Clara, Department of Preventive Medicine and Public Health, University of Navarra UNAV, Pamplona, Spain
González Svatetz, Carlos, MD, Emeritus Investigator, Unit of Nutrition and Cancer (Emeritus Investigator), Catalan Institute of Oncology (ICO), Barcelona, Spain.
Grammatikopoulou Maria G,Department of Nutritional Sciences and Dietetics, Faculty of Health Sciences, International Hellenic University, Thessaloniki, Greece
Grodard-Humbert Ghislain, Diététicien Nutritionniste,Université Paris-Est, Paris, France
Grozdev Konstantin, President of the Bulgarian Society of Bariatric/Metabolic Surgery, Alexandrovska University Hospital, Sofia, Bulgaria
Gruber Judith, Nutritionist, Health & Lifestyle Modifications, Psychiatric Clinic, University Hospital Frankfurt – Goethe University, Frankfurt, Germany
Guadagnolo Elisabeth, Dietitian, DIP, Service de Santé de l’Enfance et de la Jeunesse, State of Geneva, Geneva, Switzerland
Guardamagna Ornella, Professor, Department of Health and Paediatric Science Cardiovascular Prevention and Dyslipidemias, University of Turin, Turin, Italy
Guessous Idris, Professor, Department of Health and Community Medicine, Faculty of Medicine University of Geneva, Switzerland
Guillaume Michèle, Professor Département des Sciences de la Santé publique de l’Université de Liège, Belgium
Habermann-Horstmeier Lotte, Nutritionist and Head of the Villingen Institute of Public Health (VIPH), Villingen-Schwenningen, Germany
Hadjigeorgiou Charalambos, The Research and Education Institute of Child Health Nutrition, Nicosia, Cyprus
Haller Dirk, Professor, Nutrition and Immunology ZIEL, Director of the Institute for Food & Health, TUM School of Life Sciences Weihenstephan, Freising, Germany
Halmy Eszter, President of the Hungarian Society for the Study of Obesity, Budapest, Hungary
Handjiev Svetoslav, Professor, Hon. President of Bulgarian Association for the Study of Obesity and Related Diseases (BASORD) Executive member of the Board of European Academy of Nutritional Sciences (EANS), Sofia, Bulgaria
Handjieva-Darlenska Teodora, Associate professor, Dpt pharmacology and toxicology, Medical University, President of the Bulgarian association for the study of obesity and related diseases , Sofia, Bulgaria
Hansel Boris, Professor of Nutrition, Université de Paris, Hôpital Bichat, AP-HP, Paris, France
Harrington Janas, Senior Lecturer Public Health Nutrition, School of Public Health, University College Cork, Ireland
Hastings Gerard, Professor Emeritus , Stirling University, Scotland, United Kingdom
Hauner Hans, Institute for Nutritional Medicine, School of Medicine and Else Kroener-Fresenius-Centre for Medicine School of Life Sciences, Technical University Munich, Freising, Germany
Havlik Jaroslav, Associate professor, Department of Food Science, Czech University of Life Sciences Prague, Czech Republic
Hyskaj Ambra, Doctoral researcher, Eötvös Loránd University, Hungary
Hebestreit Antje, Head of Unit Lifestyle-Related Disorders, Leibniz Institute for Prevention Research and Epidemiology – BIPS, Bremen, Germany
Herold-Majumdar, Astrid, Professor, Nursing Science, University of Applied Sciences Munich, Head of the Workgroup Nursing, German Society for Social Medicine and Prevention (DGSMP), Munich, Germany
Herrmann Manfred, Professor. Dr.med. Dr.phil., Head Dept. of Neuropsychology and Behav. Neurobiology, Dean Faculty of Human and Health Sciences, University of Bremen, Germany
Hercberg Serge, Emeritus Professor of Nutrition at the Sorbonne Paris Nord University, Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), France
Heseker Helmut, Professor, Institute of Nutrition, Consumption and Health, University Paderborn, Germany
Hoge Axelle, Département des Sciences de la Santé publique de l’Université de Liège, Belgium
Horstmann Annette, Associate Professor of Behavioural and Brain Sciences, Department of Psychology and Logopedics, Faculty of Medicine, University of Helsinki, Finland
Hugot Jean-Pierre, Professor of Pediatrics, Université de Paris, France
Hungarian Society for the Study of Obesity, Budapest, Hungary
Huybrechts Inge, International Agency for Research on Cancer, World Health Organization, Lyon, France
Hyskaj Ambra, Centre of Environmental Sciences, Faculty of Science, Eötvös Loránd University, Budapest, Hungary
Iguacel Isabel, Growth, Exercise, Nutrition and Development Research Group, Faculty of Health Sciences, University of Zaragoza, Spain
Inácio Cátia, Nutritionist, Dept Nutrição e Alimentação, Santa Casa da Misericórdia de Santarém, Santarém, Portugal
Ioannou Elina, Clinical Dietititan, Public Health Nutritionist, Secretary of Limassol Hospital Scientific Committee, Limassol & Paphos General Hospital, State Health Services Organization, Limassol, Cyprus
Iotova Violeta, Professor, Dept. of Pediatrics, Head, Medical University, Varna; Head of First Pediatric Clinic, UMHAT « Sveta Marina », Varna, Bulgaria
Jacobi David, Professor of Nutrition, Université de Nantes, Service d’Endocrinologie-Diabétologie-Nutrition CHU de Nantes, Nantes, France
Janssen Christian, Professor, Faculty of Applied Social Sciences, Vice dean, Munich University of Applied Sciences, Munich, Germany
Jeppesen Per Bendix, Associate Professor, Aarhus University, Dept. of Clinical Medicine, Aarhus Denmark
Jourdan Didier, Professor, Head or the WHO collaborating Centre for Research in Health and Education, Paris, France
Julia Chantal, Professor of Nutrition at the Sorbonne Paris Nord University, Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), France
Kahlmeier Sonja, Head Department of Health, Swiss Distance University of Applied Science (FFHS), Althardstrasse ,Regensdorf, Switzerland
Katzke Verena, Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
Kellerer Monika, Professor, Diabetologist and Endocrinologist, President of German Diabetes Association (DDG), Germany
Kesse-Guyot Emmanuelle, Senior Resarcher, Inserm, Inrae, Cnam, Nutritional Epidemiology Research Team (EREN), Sorbonne Paris Nord University, France
Kiefte-de Jong Jessica, Professor of Population Health, Public Health and Primary Care, Leiden University Medical Center (LUMC), Leiden, The Netherlands
Kiess Wieland, Professor of Paediatrics, Director, Hospital for Children and Adolescents, University of Leipzig, Germany
Klek Stanislaw, Professor, Head of Surgical Oncology Clinic, National Cancer Intitute, Krakow, Poland
Kocova Mirjana, Professor in Pediatrics, Medical Faculty of Skopje, Skopje, North Macedonia
Koletzko Berthold, Else Kröner-Seniorprofessor of Paediatrics LMU – Ludwig-Maximilians-Universität München, Dr. von Hauner Children’s Hospital, LMU University Hospitals, Campus Innenstadt, Munchen, Germany
Konstantinidou Valentini , Nutrigenetics Lecturer and Consultant, Nutritionist-Dietitian, Food Technologist, Barcelona, Spain
Košťálová Alexandra, Centre of Public Health Promotion, National Institute of Public Health in Prague, Prague, Czech republic
Krawinkel Michael B, Prof.Em., Institute of Nutritional Sciences, Justus-Liebig University, Giessen, Germany
Kriaučionienė Vilma, Assoc. Prof., Department of Preventive Medicine, Faculty of Public Health, Medical academy, Lithuanian University of Health Sciences; Senior researcher, Health Research Institute, Lithuanian University of Health Sciences, Kaunas, Lithuania
Krstevska Brankica, Emeritus Professor, Specialist internist, endocrinologist, Internal Medicine Centre Srce, Skopje, North Macedonia
Kruseman Maaike, Associate Professor, Dietician, Dept Nutrition and Dietetics, University of Applied Sciences, Geneva, Switzerland
Kühn Tilman, The Institute for Global Food Security (IGFS), Queen’s University Belfast, United Kingdom
Kujundžić Enisa, Institute of Public Health of Montenegro, Head of the Department of hygiene, environment and health, Montenegro
Lachat Carl, Department of Food Technology, Safety and Health, Ghent University, Belgium
Ladner Joël, Associate Professor, epidemiology and public health, Rouen University Hospital, Rouen, France
Lairon Denis, nutritionist, Emeritus research director at INSERM, past Vice-President of French Nutrition Society and President of Federation of European Nutrition Societies, Marseille, France.
Lamas Tomas, ICU Department, Hospital Egas Moniz, Lisbon, Portugal
Lang Thierry, Professor emeritus, Public Health, Toulouse University, Toulouse, France
Larsson Ingrid, Associate Professor, The Unit of Clinical Nutrition and Regional Centre of Obesity, Sahlgrenska University Hospital, Gotheburg, Sweden
Lateva Mina, Pediatrician, Medical University of Varna · Department of Pediatric and Medical Genetics, MHAT « Maichin dom – Varna », Varna, Bulgaria
Launoy Guy, Professor in Public Health, Caen, France
Laverty Anthony, Lecturer in Public Health, Imperial College, London, United Kingdom
Laville Martine, Professor of Nutrition, Lyon 1 University, Hospices Civils de Lyon, France
Le Cornet Charlotte, German Cancer Research Center (DKFZ), Heidelberg, Germany
Lehmann Frank, MD, MPH Member of Executive Board EuroHealthNet, Speaker for Prevention and Health Promotion German Society for Social Medicine and Prevention (DGSMP), Köln, Germany
Leitzmann Michael, Professor, Director of the Institute of Epidemiology and Preventive Medicine University of Regensburg, Germany
Le Moual Nicole, Epidemiologist, Inserm, Center for Research in Epidemiology and Population Health (CESP), Paris-Saclay, Villejuif , France
Lemken Dominic, Department for Agricultural Economics and Rural Development, University of Goettingen, Germany
Leone Nathalie, MD, PhD, Public Health specialist, Centre Hopitalier de Valencienne, France
Linseisen Jakob, President of the German Nutrition Society (DGE e.V.), Professor, Chair of Epidemiology, University of Augsburg, Ludwig-Maximilians University (LMU) Munich, Helmholtz Centre Munich, Germany
Llanaj Erand, Research Investigator, Department of Public Health and Epidemiology, Faculty of Medicine, University of Debrecen, Hungary
Lombrail Pierre, Emeritus Professor of Public Health, Sorbonne Paris Nord University, Bobigny, France
Loodts Ilse, Head of dietitians, University Hospital Jette, Brussels, Belgium
Lührmann Petra, Professor Nutrition, Consumption and Health, Institute of Health Sciences, University of Education, Schwäbisch Gmünd, Germany
Macedonian Society for Nutrition and Health, North Macedonia
Macut Djuro, Full Professor of Internal Medicine and Endocrinology, Head of Department and Deputy Director, Clinic for Endocrinology, Diabetes and Metabolic Diseases, Faculty of Medicine, University of Belgrade, Belgrade, Serbia
Maffoni Claudia, Dietitian, Service of Endocrinology , Universität Hospital Basel, Basel, Switzerland
Maggio Albane, Doctor, University Hospital of Geneva, Geneva, Switzerland
Maindiaux Veronique, Head of Dietetic Department, Haute Ecole Leonard de Vinci, Brussels, Belgium
Maisonneuve Nadine, Dietetician, Dept Clinical nutrition, University Hospital, Geneva, Switzerland
Malta Obesity Association, Marsaskala, Malta
Manco Melania, Full Prof. of Endocrinology and Full Prof. of Pediatrics (ASN), Bambino Gesù Children’s Hospital. Rome, Italy
Marques-Vidal Pedro, Department of Medicine, Internal Medicine, Lausanne University Hospital and University of Lausanne, Switzerland
Mårild Staffan, Associate Professor at the Sahlgrenska Academy, Gothenburg University, Gothenburg, Sweden
Martí Cid, Roser, Dietetian-Nutritionist, PhD, Assistant Professor, Rovira i Virgili University, Reus, Spain
Martí Aromir Gertrudis, Paediatrician, Specialty in Pediatric Endocrinology and Nutrition. Universitat de Barcelona.Quiron Salud Barcelona, Spain
Martín Vicente, Professor of Preventive Medicine and Public Health, University of León, Spain
Matějová Halina, Dept. of Public Health, Faculty of Medicine, Masaryk University, Brno, Czech republic
Matura Silke, Head of mHealth and Lifestyle Modifications Group, Department of Psychiatry, Psychosomatic Medicine and Psychotherapy, Goethe University Hospital, Frankfur am Main, Germany
Matthys Christophe, Department of Chronic Diseases and Metabolism, KU Leuven, Belgium
Mejean Caroline, INRAe Research Professor, Montpellier Interdisciplinary center on Sustainable Agri-food systems (MoISA), Montpellier, France
Mello e Silva Alberto, Cardiologist, Grupo Luz Saúde, Past-President of the Portuguese Atherosclerosis Society, Portugal
Ménard Joël, Professor, Past Chief Medical Officer, France, Faculty of Medicine Paris-Descartes, Paris, France
Mensink Gert, Department of Epidemiology and health monitoring, Robert Koch Institute, Berlin, Germany
Micic Dragan, Professor of Internal Medicine, University of Belgrade, Serbia
Middleton John (on behalf of the Association of Schools of Public Health in the European Region, Brussels), Honorary Professor of Public Health, Wolverhampton University, President Association of Schools of Public Health in the European Region, Wolverhampton, United Kingdom
Milenkovic, Tatjana, President of Macedonian Scientific Association of Endocrinologists and Diabetologists, Medical Faculty « St.Cyril and Methodius », Clinic of endocrinology, diabetes and metabolic disorders, Skopje Macedonia
Millett Christopher, Professor of Public Health, School of Public Health, Imperial College London, United Kingdom
Minárik Peter, Biomedical Research Center of the Slovak Academy of Sciences, St. Elizabeth University of Health and Social Work, Bratislava, Slovakia
Mináriková Daniela, Associate Professor, Department of Organisation and Management in Pharmacy, Faculty of Pharmacy, Bratislava, Slovakia
Minetto Gellert Paris, Juliana, Center for Development Research (ZEF), University of Bonn, Germany
Misimi Zulqufli, Endocrinologist, Klinicka Bolnica, Tetovo, North Macedonia
Moebus Susanne, Professor, Director Institute for Urban Public Health (InUPH), Essen University Hospital, University Duisburg-Essen, Germany
Moeckel Juliane, research associate, Prevention and Health Promotion, Heidelberg University of Education, Germany
Moize Violeta, Dr. in Food and Nutrition and member of the Endocrinology and Nutrition Department Hospital Clinic Barcelona and member of IDIBAPS and CIBERDEM, Barcelona, Spain
Morales-Suárez-Varela Maria, Department of Preventive Medicine and Public Health, Food Sciences, Toxicology, and Legal Medicine, School of Pharmacy, University of Valencia, and Biomedical Research Consortium in Epidemiology and Public Health Network (CIBERESP), Madrid, Spain.
Moreira Pedro, Full Professor of Human Nutrition, Faculty of Nutrition and Food Sciences, University of Porto, Portugal
Moreno-Aliaga, María J, Professor of Physiology, University of Navarra, Spain
Morio-Liondore Béatrice, Research Director, INRAE U1307, CarMeN Laboratory, Pierre Bénite, France
Morze Jakub, Department of Cardiology and Internal Diseases, School of Medicine, Department of Human Nutrition, Faculty of Food Sciences, University of Warmia and Mazury, Olsztyn, Poland
Nabec Lydiane, Professor, Social Marketing, Université Paris-Saclay, France
Negre Véronique, Pediatrician, University Hospital Nice, President of the association for the prevention and management of obesity in pediatrics (APOP), Nice, France
Neimane Lolita, Director of study program Nutrition and Nutrition science, Riga Stradins University, President of the Latvian Association of Diet and Nutrition Specialists, Latvia
Nechevska Liljana, Specialist Internal medicine, Clinical Hospital Dr Trifun Panovski, Bitola, North Macedonia
Nève Jean, Professor, Chairman of the Superior Health Council of Belgium, Emeritus Professor at the Free University of Brussels Titulary Member of the Belgian Academy of Medicine, Belgium
Nicklaus Sophie, Senior Researcher, INRAE, Center on Taste and Feeding Behavior, Dijon, France
Niedermaier Tobias, Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany
Nixdorff, Uwe, MD, Associate Professor, Cardiologist; F.E.S.C., European Prevention Center (EPC), Duesseldorf, Germany
Norat Teresa, Principal Research Fellow Imperial College London, United Kingdom
Nunes Alexandre Morais A, Professor of Health Policies, ISCSP – University of Lisbon, Portugal
Nuno Gil, Medical Oncology – Lung Unit, Champalimaud Cancer Centre, Lisbon, Portugal
Oliveira Catarina, Nutritionist, Faculty of Nutrition and Food Sciences, University of Porto, Portugal
Oppert Jean-Michel, Professor of Nutrition, Sorbonne University, head Department of Nutrition, Pitié-Salpétrière Hospital, Paris, France
Paccaud Fred, Honorary Professor, Faculty of Biology and Medicine, Lausanne, Center of Primary Care and Public Health, Lausanne, Switzerland
Palma Imma, Directora Grau en Nutrició Humana i Dietètica, Universitat Ramon Llull, Blanquerna-Facultat Ciències de la Salut, Barcelona, Spain
Pancheva Ruzha, Pediatrician, Specialist in Nutrition and Dietetics, Associate Professor, Department of Hygiene and Epidemiology , Faculty of Public Health, Varna, Bulgaria
Panico Salvatore, Professor of Internal Medicine, School of Medicine, Federico II University, Naples Italy
Papadaki Angeliki, Senior Lecturer in Nutrition, Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, United Kingdom
Papapdopoulou Sousana, Assistant Professor , Dpt of Nutrition and Dietetics, International Hellenic University, Thessaloniki, Greece
Papoutsou Stalo, Clinical Dietitian and Nutritionist, Research and Education Institute of Child Health & Frederick University, Nicosia, Cyprus
Paquot Nicolas, Professor, Head of Department of Diabetology, Nutrition and Metabolic Diseases, University hospital of Liège, Belgium
Parhofer, Klaus G, Professor, Medizinische Klinik IV, Grosshadern, Klinikum der Universität München, München, Germany
Parodi André-Laurent, Professor, Past President of the French Academy of Medicine and of the Veterinary Academy of France, Paris, France
Pascual Maria, Dietetian-Nutritionist, Project Manager, Institut d’Investigació Sanitària Pere Virgili, Spain
Pastor Rosario, Full Professor of Nutrition, Catholic University of Avila. Ávila, Spain. Research Group on Community Nutrition and Oxidative Stress, IUNICS, University of the Balearic Islands. Palma de Mallorca, Spain
Pataky Zoltan, Department of Medicine, Division of Endocrinology, Diabetology, Nutrition and Therapeutic Patient Education, Geneva University Hospitals, Switzerland
Pawils Silke, Psychologist, Head of Research Group Prevention, Department of Medical Psychology, University Clinic UKE, Hamburg, Germany
Peña-Quintana Luis, Full Professor of Pediatrics. Uiversity of Las Palmas de Gran Canaria, Head of Pediatric Gastroenterology, Hepatology and Nutrition Section. Universitary Materno-Infantil Hospital of Las Palmas, Spain
Péneau Sandrine, Associate Professor, Nutritional Epidemiology Research Team, Inserm, Inrae, Cnam, Sorbonne Paris Nord University, France
Penesova Adela, president of Slovak Association for Nutrition and Prevention in Slovakia, obesitologist in Center for Obesity Management, Institute of Clinical and Translational Research (Clinical Research Unit), Biomedical Research Center of Slovak Academy of Sciences, Bratislava, Slovakia
Peretti Noël, Professor of nutrition, University Hospital of Lyon, Hospices Civils de Lyon, Head of the department of pediatric Nutrition, Gastroenterology and Hepatology, Lyon, France
Perez-Arredondo Ana Maria, Center for Development Research, Bonn University, Germany
Perez-Cornago Aurora, Senior Nutritional Epidemiologist, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom
Perry Ivan J, Professor of Public Health, School of Public Health, Western Gateway Building, University College Cork, Ireland
Petkevičienė Janina, Professor at the Department of Preventive Medicine, Faculty of Public Health, Lithuanian University of Health Sciences. Kaunas, Lithuania
Petrova, Dafina, Escuela Andaluza de Salud Pública, Granada, Spain, Instituto de Investigación Biosanitaria ibs.Granada, Granada, Spain, CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain
Pietiläinen Kirsi, Professor, Obesity Research Unit, University of Helsinki, Finland
Pinto Elisabete, Assistant Professor, Faculty of Biotechnology, Catholic University of Portugal, Porto, Portugal
Piquet Marie-Astrid, Professor of Nutrition, University Hospital Caen Normandie, France
Plaete Jolien, Dr Staff worker health nutrition, in name of the Flemish Institute Healthy Living, Brussels, Belgium
Planas Marta, President of the Catalan Society of Food and Clinical Dietetics (Societat Catalana d’Alimentació i Dietètica Clínica), Catalonia, Spain
Pocol Cristina Bianca, Professor, Department of Animal Production and Food Safety, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine,
Cluj-Napoca, Romania
Polovina Snezana, Associate Research Professor, Faculty of Medicine, University of Belgrade, Serbia
Poulia Kalliopi-Anna, MMedSCi, Clinical Dietitian-Nutritionist Laiko General Hospital of Athens, Elected Assistant Professor of Clinical Dietetics, Agricultural University of Athens, Greece
Pozzebon Irene, Dietitian, Lega Italiana Lotta Contro i Tumori, Milan, Italy
Pravst Igor, Nutrition Institute, Ljubljana, Slovenia; and Biotechnical Faculty, University of Ljubljana, Slovenia
Preiser Jean-Charles, Professor of Nutrition, Faculty of Medicine, Université Libre de Bruxelles, Belgium
Preissl Hubert, Professor of Central Nervous Causes of Type 2 Diabetes, University of Tübingen and Head of Metabolic Neuroimaging, Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tübingen, Germany
Prodam Flavia, Professor of Nutrition, Department of Health Science, University of Piemonte Orientale, Novara, Italy
Purrello Francesco, University of Catania, Italy
Rachet Bernard, Professor of cancer epidemiology, London School of Hygiene and Tropical Medicine, London, United Kingdom
Radulian Gabriela, Professor, University of Medicine and Pharmacy « Carol Davila » – Diabetes Chair, National Institute of Diabetes, Nutrition and Metabolic Diseases, »N. Paulescu », Bucharest, Romania
Rahelic Dario, Associate professor, Head of Vuk Vrhovac University Clinic for Diabetes, Endocrinology and Metabolic Diseases, Merkur University Hospital, Zagreb and President of Croatian Society for Diabetes and Metabolic Diseases, Croatian Medical Association, Croatia
Ravasco Paula, Professor, Centre for Interdisciplinary Research in Health, Universidade Católica Portuguesa, University Hospital of Santa Maria, Lisbon, Portugal
Raynard Bruno, Head of the Transversal Unit of Dietetics and Nutrition , Institut Gustave Roussy, University of Paris Sud , Villejuif , France
Rayner Mike, Professor, Nuffield Department of Population Health University of Oxford, United Kingdom
Redonnet-Vernhet Isabelle, Assistant Professor, Rare Genetic Metabolic Diseases, Neonatal screening and Nutrition, CHU Bordeaux, INSERM 1211 MRGM, University of Bordeaux, France
Reif Andreas, Professor, Department of Psychiatry, Psychosomatic Medicine and Psychotherapy, University Hospital Frankfurt, Frankfurt am Main, Germany
Remontet Laurent, Service de Biostatistique-Bioinformatique, Pôle Santé Publique, Hospices Civils de Lyon, Lyon, France
Remuzzi Giuseppe, Istituto Mario Negri (and Italian Institute for Planetary Health), Milan, Italy
Ribeiro Rui, Coordinator of the Multidisciplinary Center for Metabolic Disease, Saint Anthony Clinic – Lusíadas, Amadora-Lisboa, Portugal
Rey-Pino Juan M, Social Marketing Associate Professor; Marketing Management & Research Department, Universidad de Granada, Spain
Riboli Elio,Professor of Cancer Epidemiology and Prevention, Director of the Cancer Epidemiology and Prevention Research Unit (CEPRU), School of Public Health, Imperial College London, United Kingdom
Ricciardi Walter, Università Cattolica del Sacro Cuore (and Italian Institute for Planetary Health), Rome Italy
Rigalleau Vincent, Professor Diabetology-Nutrition, Centre Hospitalo-Universitaire de Bordeaux, Bordeaux, France
Ring-Dimitriou Susanne, IFFB Sport und Bewegungswissenschaft, AG Trainings- und Bewegungswissenschaft, Schlossallee 49, Hallein, Austria
Rito Ana Isabel, Researcher, Director of Centre for Studies and Research on Social Dynamics and Health (CEIDSS), Lisbon, Portugal
Roche Laurent, Biostatistician, MsC, Hospices Civils de Lyon, France
Rodrigues Manuel, Département d’Oncologie Médicale, Institut Curie, Paris, France
Rodríguez Víctor M., Professor, Faculty of Pharmacy, University of the Basque Country UPV/EHU, Spain
Rodríguez-Artalejo Fernando, Professor of Preventive Medicine and Public Health. Universidad Autónoma de Madrid, Spain
Roman Gabriela, Professor, President Romanian Federation of Diabetes, Nutrition, Metabolic diseases. « Iuliu Hatieganu » University of Medicine & Pharmacy, Clinical Center of Diabetes, Nutrition, Metabolic diseases, Cluj-Napoca, Romania
Romon Monique, Professeur de Nutrition, Faculté de Médecine de Lille, Lille, France
Ros Emilio, Lipid Clinic, Endocrinology & Nutrition Service, Emeritus Investigator IDIBAPS, Hospital Clínic, Barcelona, Spain
Rothgang Heinz, Professor, Director Department of Health, Long-term Care and Pensions
SOCIUM Research Center on Inequality and Social Policy, University of Bremen, Germany
Roussel Ronan, Head of Endocrinology Diabetology Nutrition Department, Bichat Hospital, AP-HP, University of Paris, Paris, France, and INSERM, Paris, France
Rubin Diana, Professor of internal medicine and nutrition, Chief Medical, Officer Center für Nutrition Medicine, Vivantes Klinikum, Spandau, Berlin, Germany
Ruprich Jiri, Professor, National Institute of Public Health, Centre for the Health, Nutrition, and Food, Palackeho, Brno, Czech Republic
Saenz de Pipaon Miguel, Associate Professor, Dept of Pediatrics, Universidad Autónoma de Madrid, Spain
Salas-Huetos Albert, MSc, PhD, Universitat de Girona, Spain and Harvard University, USA, Unit of Cell Biology, Department of Biology, University of Girona, Spain
Salas-Salvado Jordi , Distinguished Professor of Nutrition and Bromatology, School of Medicine, IISPV,
Salmi Rachid, Professor, University of Bordeaux School of Public Health, Bordeaux, France
Salvador Leonardo, Dietitian nutritionist, Klinikum rechts der Isar, Munich, Germany
Sanchez Maria José, Escuela Andaluza de Salud Pública, Granada, Spain, Instituto de Investigación Biosanitaria ibs.Granada, Granada, Spain, CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain
San Cristóbal Blanco Rodrigo, Precision Nutrition and Cardiometabolic Health, IMDEA- Food Institute (Madrid Institute for Advanced Studies), Campus of International Excellence (CEI) UAM+CSIC, Spanish National Research Council, Madrid, Spain
Santos Teresa Cristina da Cruz Fatela, Coordinator of Psychology and Teacher, Universidade Europeia, Centro de Investigação Interdisciplinar em Saúde (CIIS) da Universidade Católica Portuguesa, Lisbon, Portugal
Savoski Zlatko, Internal specialist Primarius, Internal department Diabetes unit, General Hospital of Prilep, Prilep, North Macedonia
Sbraccia Paolo, Professor of Internal Medicine, Department of Systems Medicine, University of Rome Tor Vergata, Rome, Italy
Scalbert Augustin, International Agency for Research on Cancer, World Health Organization, Lyon, France
Schmiege Dennis, Institute for Urban Public Health (InUPH), Essen University Hospital, University Duisburg-Essen, Germany
Schneider Melanie, Institute of Health Sciences, University of Education, Schwäbisch Gmünd, Germany
Schneider Stéphane, Professor of Nutrition, Head of the Nutritional Support Unit, Gastroenterology and Nutrition, University Hospital of Nice and Côte d’Azur University, Nice, France
Sciacca Laura, Associate Professor of Endocrinology, Department of Clinical and Experimental Medicine, University of Catania Medical School, Catania, Italy
Sebert Sylvain, Professor, Centre for life-course health research, Faculty of Medicine, University of Oulu, Oulu, Finland
Selinger Eliška, Centre of Public Health Promotion, National Institute of Public Health in Prague, 3rd Faculty of Medicine, Charles University, Prague, Czech republic
Sequeira Duarte João, President of Portuguese Atherosclerosis Society,Head of Division of Endocrinology, Diabetology, Nutrition – CHLO, Lisbon, Portugal
Serafini Mauro, Professor of Human Nutrition, Faculty of BioSciences and Technology for Food, Agriculture and Environment Functional, Teramo University, Teramo, Italy
Serra-Majem, Lluis, Professor of Preventive Medicine and Public Health and Director of the Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, Las Palmas, Spain
Sibille Alain, Gastro-enterologist , Grand Hôpital de Charleroi, Belgium
Sibony Anne-Lise, Professor of EU Law, UCLouvain School of Law – CeDIE, Louvain-La-Neuve, Belgium
Siegel Erhard, Medical Director, St. Josef Hospital, Heidelberg, Germany
Slovak Association for Nutrition and Prevention, Slovakia
Slovak Obesity Association, Slovakia
Sola-Morales Oriol, MD MSc PhD, Health Innovation Technology Tansfert Foundation, Barcelona, Spain
Socha Piotr, Professor of Pediatrics & Gastroenterology in the Department of Gastroenterology, Hepatology, Nutritional Disorders and Pediatrics, The Children’ s Memorial Health Insitute, Warsaw, Poland
Societat Catalana d’Alimentació i Dietètica Clínica, Catalonia, Spain
Société Française du Cancer, France
Société Française d’Oncologie Médicale, SoFOM , France
Société Française de Radiothérapie Oncologique, France
Sorić Maroje, Assistant Professor, Faculty of Kinesiology at the University of Zagreb, Croatia
Spanish Scientific Society of Nutrition and Dietetics (SEDYN), Spain
Spanish Society of Epidemiology (SEE), Spain
Spanish Society of Public Health and Health Administration (Sociedad Española de Salud Publica y Administracion Sanitaria SESPAS), Spain
Spencer Ana, Medical oncology registrar, Centro Hospitalar Universitário de Lisboa Central, Lisbon, Portugal
Srour Bernard, Epidemiologist Coordinator of the National Network Food and Cancer Research (NACRe), Bobigny France and German Cancer Research Center DKFZ Heidelberg, Germany
Staykova Jeni, Professor, Medical University Sofia, Public Health Faculty, Sofia, Bulgaria
Stefanovic Lilliana, Research associate, Department of Organic Food Quality and Food Culture, University of Kassel, Germany
Stefanovska Dushica, Head of the Center for Endocrinology, Diabetes and Metabolic Diseases, Clinical Hospital Tetovo, North Macedonia
Steg Philippe Gabriel, Vice President, Board of Assistance Publique-Hôpitaux de Paris, Professor, Université de Paris, Cardiologie, Hôpital Bichat, Paris, France
Swiss Society for Public Health, Bern, Switzerland
Szczepanek Kinga, Medical Doctor, Stanley Dudrick’s Memorial Hospital, Skawina, Poland
Thibault Hélène, Centre Spécialisé Obésité pédiatrique (Specialized Pediatric Obesity Center), Bordeaux University Hospital, France
Thissen Jean-Paul, Professor of Nutrition, UCLouvain, Brussels, Belgium
Thivel David, Associate Professor in Exercise Physiology and Human Nutrition, Clermont Auvergne University, European Childhood Obesity Group, Clermont-Ferrand, France
Toft Ulla, Professor, Head of section, Center for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, Copenhagen, Denmark
Toumpakari Zoi, Lecturer in Nutrition & Behaviour Change, Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, United Kingdom
Toplak Hermann, Professor, Medical University Graz, Department of Medicine, Division of Endocrinology and Diabetology, Graz, Austria
Torbahn Gabriel, Institute for Biomedicine of Aging – Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany
Touvier Mathilde , Director Nutritional Epidemiology Research Team (EREN), Inserm, Inrae, Cnam, Sorbonne Paris Nord University, France
Toti Florian, Chair of Diabetes Education Study Group – EASD Study Groups, President of Albanian Diabetes Association, Professor of Endocrinology, University of Medicine Tirana, Albania
Trillet-Lenoir Véronique, Cancérologue, Professeur des Universités/ Praticien Hospitalier, Centre Hospitalo-Universitaire de Lyon, France
Trindade Carlos, General Surgeon, Bariatric and Metabolic Surgeon, Centro Hospitalar de Setúbal, Portugal
Trojan Alf, Professor, Institut für Medizinische Soziologie, Universitätsklinikum Hamburg-Eppendorf, Hamburg, Germany
Tur Josep A, Full Professor of Physiology, University of the Balearic Islands-IUNICS, IDISBA, & CIBEROBN (ISCIII), Palma de Mallorca, Spain
Usheva, Natalya, Associate Professor, Head of the Department of Social Medicine and health care organization; Medical University of Varna, Bulgaria
Vajro Pietro, Full Professor of Pediatrics, Dipartimento di Medicina, Chirurgia e Odontoiatria « Scuola Medica Salernitana », University of Salerno, Baronissi (Sa), Italy
Valero René, Head of the Department of Nutrition, Metabolic Diseases and Endocrinology, University Hospital La Conception, Aix Marseille Univ, APHM, INSERM, INRAE, C2VN, Marseille, France
Vandevijvere Stefanie, Senior scientist, Public health nutrition, Epidemiology and public health, Sciensano, Belgium
Van Lippevelde Wendy, Assistant Professor in Transformative Consumer Research, Ghent University, Belgium
Van Puyvelde Heleen, Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ugent, Ghent, Belgium
Vainik Uku, Research Fellow in Health Behaviour, Institute of Psychology, University of Tartu, (and Adjunct Professor, Faculty of Medicine and Health Sciences, McGill University, Canada), Tartu, Estonia
Varraso Raphaëlle, Epidemiologist, researcher, Center for Research in Epidemiology and Population Health (Inserm U1018), Integrative Respiratory Epidemiology team, Villejuif, France
Vasson Marie-Paule, Emeritus Professor, UMR 1019 Nutrition humaine , INRAE – Université Clermont Auvergne, France
Velija Asimi Zelija, Professor, President of Bosnia and Herzegovina Society of Endocrinology and Diabetology , Full Professor of Internal Medicine and Endocrinology, Sarajevo Medical School, SSST University, Sarajevo, Bosnia and Herzegovina
Velkoska Nakova Valentina, Assistant Professor, Specialist for Internal Diseases, University Goce Delchev, Clinical Hospital Shtip, North Macedonia
Verduci Elvira, Associate Professor of Pediatrics, Department of Health Sciences,University of Milan, Department of Pediatrics, Vittore Buzzi Children’s Hospital, University of Milan, Italy
Veríssimo Manuel Teixeira, Professor of Internal Medicine, Hospital of University of Coimbra,Coimbra, Portugal.
Vermeir Iris, Associate Professor of Marketing, BE4LIFE, Ghent University, Belgium
Veterovska Miljkovic lidija, Specialist of Internal Medicine, Specialised hospital for geriatric and palliative medicine, North Macedonia
Vettor Roberto, Chairman, Department of Medicine-DIMED, Head of Internal Medicine 3, Endocrine-Metabolic Unit, Center for the Study and the Integrated Treatment of Obesity, Veneto Region Obesity Network, University of Padova, University Hospital, Padova, Italy
Viel Jean-François, Professor of Epidemiology, University Hospital, INSERM, Rennes, France
Vineis Paolo, Professor, Imperial College, London, United Kingdom
Vioque Jesus, Professor of Public Health, Nutritional Epidemiology Unit, University Miguel Hernández, Alicante, Spain
Vladimirova Irina, Specialist in Nutrition and Dietetics, Department of Pediatrics and Medical Genetics, St. George University Hospital, Medical University – Plovdiv, Bulgaria
Von Philipsborn Peter, Research Associate, Chair of Public Health and Health Services Research, Institute for Medical Information Processing, Biometry and Epidemiology, Pettenkofer School of Public Health, Ludwig-Maximilians-University Munich, Germany
Weghuber Daniel, Professor, Department of Pediatrics, Paracelsus Medical University, Salzburg, Austria (and European Childhood Obesity Group, Brussels, Belgium)
Williams Garrath, Senior Lecturer in Philosophy, Department of Politics, Philosophy & Religion, Lancaster University, Lancaster, United Kingdom
Witt Heiko, Professor, Paediatric Nutritional Medicine & Else Kröner-Fresenius-Centre of Nutritional Medicine (EKFZ), Technical University Munich, Munich, Germany
Wohland-Braun Birgit, Head of Department Social Medicine and Rehabilitation Sozial- und Arbeitsmedizinische Akademie Baden-Württemberg e.V. (SAMA), Stuttgart, Germany
Yusà Vicent, Head of the Food Safety research area – FISABIO, Universitat Valencia, Spain
Zelek Laurent, Professor of Oncology, Sorbonne Paris Nord University, Head Department of Oncology, Avicenne Hospital, Bobigny, France
Zins Marie, Professor of Public Health, Université de Paris, France
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